Campero USA Corp. opens Headquarters in the U.S.

After an unprecedented success in Latin America, U.S., Europe and Asia, Pollo Campero has opened its first U.S. headquarters office in Dallas, as part of an ambitious expansion plan across the country. The new office is located at 5420 Lyndon B. Johnson Freeway, Suite 1375, Dallas, TX 75240.

“After observing the tremendous popularity of our Pollo Campero restaurants in the U.S., we confirmed our belief that Americans crave the type of flavorful, top quality food that we offer,” said Roberto Denegri, President and Chief Operating Officer for Campero USA Corp., a subsidiary of Guatemalan-based Pollo Campero S.A. “Thus, we redefined our growth strategy to extend beyond our loyal Central American customers. We hired a team of experienced restaurant professionals to lead the development of the concept and created a base for our operations in the U.S. in order to facilitate our expansion plan

Denegri added, “As America’s palate is becoming increasingly sophisticated and adventurous, Pollo Campero will have even more opportunities to bring some of our quality, Latin-flavored food offerings and affordable prices to leading U.S. markets.”