Much like living organisms, brands have a lifecycle. At times, they take on a life of their own. While some brands stand the test of time, others fade away soon after they come to market. What happens when it’s time for brands to die, and why?
A primary reason for brand fragility is the very nature of the brand world. Consider this: in 2006, over 20,000 new products were introduced just in the food and beverage category, according to research firm Datamonitor. While many new products may be extensions of an existing brand, imagine the number of new brand names embedded in that statistic.

























