The Culinary Institute of America to hold ‘Latin Flavors, American Kitchens’ conference.
July 1, 2009
The Culinary Institute of America (CIA), San Antonio has announced its second annual Latin Flavors, American Kitchens conference to be held October 14 to 16, 2009. This one-of-a-kind conference will highlight Latin cuisines, the role of Latin flavors in the future of American menu development, and the relevance of Latin street and comfort foods in recessionary times.
This year’s Latin Flavors, American Kitchens conference will spotlight the food and cooking of Brazil, Chile, Puerto Rico, and the sea-bordered Veracruz region of Mexico. These regions are at the front of the trend curve for Latin cuisines and represent a sweep of the best of both tradition and innovation in Latin food and cooking as brought to North American menus.
For more information at http://www.ciachef.edu >
