Latino Foods Trend Trade Show.
January 5, 2002
Whether you enjoy tortillas more than bread or prefer salsa to catsup, you are among millions who have adopted Hispanic foods into their daily diets. The myriad of flavors from the U.S., Mexico, Central and South America are coming to Los Angeles to wine and dine the food industry at a trade show showcasing exclusively Hispanic foods.
EXPO Comida Latina: The Hispanic Food & Beverage Show, will take place in Los Angeles, home to 4 million Latinos, on November 3-5, 2002, at the Los Angeles Convention Center. The EXPO will target foodservice and retail buyers catering to Hispanic Americans, a lucrative market numbering 35 million and whose buying power is approaching $500 billion annually. Food buyers who wish to tap the growing passion for Latin flavors will not want to miss this first-time event produced by trade show pros and Hispanic market experts.
“Today’s American palate is craving more Latin American influences. There are many flavors bursting to be discovered and put on our market shelves,” says Denyse C. Selesnick, President of International Trade Information (ITI), event producer. EXPO Comida Latina.
