“¿Qué Hay de Comer?” on Azteca America

Azteca America brings out the fine china for its premiere of “¿Qué Hay de Comer?” (What’s There to Eat?) – a new cooking program hosted by Omar Fierro, Marta Guzmán and Joanna Vega-Biestro that answers the eternal question: what is there to eat?  The hosts invite friends from the world of news, entertainment, health, sports, and technology to prepare delicious dishes that are easy to make and within reach of any budget.  Viewers will be informed and entertained in this hour-long show airing weekdays. “¿Qué Hay de Comer?” premieres Monday, September 19 at 11 am / 10 C on Azteca America.

As much as we enjoy a good meal, what Hispanics love most is sharing a table with the people closest to us.  Guests around our tables are friends and family members, each with different tastes, professions and personalities, and all of them turn mealtime into the best and most enjoyable time of the day as we discuss a wide variety of subjects.  This is “¿Qué Hay de Comer?”, a television program teaching viewers how to prepare mouthwatering dishes while informing them about a wide gamut of topics in a range of subjects that are sure to appeal to people of all tastes and interests.

Actor Omar Fierro, a food lover par excellence, serves as the host of this new program.  His energy, good humor, and easy rapport with viewers will awaken the cook we all have inside us as he shares cooking tips and easy-to-make recipes.

Joining Omar are Joanna Vega-Biestro, one of the best-known entertainment reporters, and Marta Guzmán, a magazine show veteran.  Both come to “¿Qué Hay de Comer?” to share useful cooking advice so that everyone can live a more flavorful life.

The program also features a variety of entertaining segments:  Journalist Aylen del Toro offers “Desmenuzando la Noticia,” in which she presents the international news of the day in a friendly and conversational way. Technology expert Piolo Juvera will discuss the newest apps, tools, and equipment to help bridge the generational divide in his segment “Alacena de la Tecnología.” The segment called “Al Diente” will feature a number of renowned medical experts who will help guide viewers towards preventing and detecting illnesses early. “Con Peras y Manzanas” is a segment led by Rafa Ayala that explores the world of sports in an entertaining way. Students studying at the CEFAT, the Centro de Formación de Actores para la Televisión (the Center for the Development of Television Actors) will present the segment entitled “Papas Fritas” which deals with parent-child relationships and how to strengthen them through improved communication. Nutritionist Anni Somali will offer all sorts of information regarding healthy eating in the segment “La Ensalada.” Finally, Tianne Álvarez will bring her beauty and tenderness to a segment called “Apapacho al Corazón,” in which viewers will learn about the preparation of delicious desserts.

Azteca America wants the public not only to learn how to create appetizing and affordable meals, but also to spend an enjoyable hour with the most entertaining hosts on television all while staying informed. “¿Qué hay de comer?” begins Monday, September 19 at 11 am / 10 C on Azteca America.