LERMA/ Named Hispanic AOR for National Pork Board
The National Pork Board selected LERMA/ to lead efforts to deepen pork’s relevance and boost demand among Hispanic consumers in the U.S. This partnership reflects a clear, future-focused vision to place pork at the forefront of a vibrant and fast-changing market. After a national selection process led by consultant JLB + Partners, LERMA/, a cross-cultural … Read more
























